Semi-Buffet Lunch

$108 per person

Salad Bar and Desserts 

&

Soup of the Day

MAIN COURSE（Select one）

Wild Mushroom Ragout & Black Truffle Spaghetti +$48

with Crispy Parmesan

Pan-Seared Barramundi Fillet +$68

Roasted Ratatouille with Basil Tomato Sauce

Crispy Duck Leg Confit +$88

Celery Root Puree and French Beans with Blueberry Sauce

Australia Grain Fed Ribeye (8oz) +$138

Roasted Baby Potatoes and Seasonal Vegetables with Black Pepper Sauce

DRINK（Select one）

Soft Drink/ Juice/ Lemon Tea/

Coffee +$18

2 Hours beverage free-flow with an additional +$138

Available on Saturdays, Sundays and Public Holidays only Gin Tonic, Sparkling, White, Red Wine, Soft Drink

Subject to 10% Service Charge