Semi-Buffet Lunch

$108 per person

Salad Bar and Desserts 

&

Soup of the Day

MAIN COURSE（Select one）

Broccoli and Shimeji Mushroom Spaghetti Aglio e Olio +$48

with Shredded Parmesa

Roasted Miso-Marinated Sea Bream Fillet +$88

Japanese Steamed Rice and Asian Salad with Sesame Dressing

Pan-Seared Rosemary and Garlic Australian Pork Striploin +$98

Roasted Summer Vegetable and Baby Potatoes with White Wine Honey Mustard Sauce

U.S. Beef Blade Steak (80z) +$138

Roasted Baby Potatoes and Seasonal Vegetables with Gravy Sauce

DRINK（Select one）

Soft Drink/ Juice/ Lemon Tea

OR

Additional $28 for Coffee

2 Hours beverage free-flow with an additional +$138

Available on Saturdays, Sundays and Public Holidays only Gin Tonic, Sparkling, White, Red Wine, Soft Drink

Subject to 10% Service Charge