Semi-Buffet Lunch

Semi-Buffet Lunch

$108 per person

Salad Bar and Desserts 

&

Soup of the Day

MAIN COURSE（Select one）

Roasted Summer Vegetables Spaghetti with Cherry Tomatoes +$48
Pine Nut and Parmesan Cheese

Salt Roasted Mackerel Fillet +$88
Green Beans and Baby Potatoes with Puttanesca Sauce

Herb Garlic Roasted Australian Pork Striploin +$98
Braised Sweet & Sour Onions and Mashed Potatoes with Balsamic Glaze

Australian 150 Days Grain Fed Angus M4+ Rump Cap (80z) +$158
Roasted Baby Potatoes and Seasonal Vegetables with Gravy Sauce

DRINK（Select one）

Soft Drink/ Juice/ Lemon Tea

OR

Additional $28 for Coffee

2 Hours beverage free-flow with an additional +$138

Available on Saturdays, Sundays and Public Holidays only

Sparkling, White, Red Wine, Soft Drink

Subject to 10% Service Charge