Semi-Buffet Lunch

$108 per person

Salad Bar and Desserts 

&

Soup of the Day

MAIN COURSE（Select one）

Roasted Cherry Tomatoes Baby Asparagus Spaghetti +$48

with Basil Garlic Tomato Sauce and Shredded Parmesan

Baked Herb Crusted Sea Bream Fillet +$88

with Nicoise Salad and Lemon Mustard Dressing

Rosemary and Garlic Roast Australian Pork Striploin +$98

Vegetable Couscous and Roasted Pineapple with Caramelized Pineapple Sauce

U.S. Beef Blade Steak (80z) +$138

Roasted Baby Potatoes and Seasonal Vegetables with Gravy Sauce

DRINK（Select one）

Soft Drink/ Juice/ Lemon Tea

OR

Additional $28 for Coffee

2 Hours beverage free-flow with an additional +$138

Available on Saturdays, Sundays and Public Holidays only Gin Tonic, Sparkling, White, Red Wine, Soft Drink

Subject to 10% Service Charge